Want to cook home-cooked meals and distribute them somewhere

Moved to Seattle about 6 months ago to work a tech job and I find myself quite comfortable. I have recently begun to really enjoy cooking as well. Wanted to spend a weekend cooking lots of food, and wanted to distribute it for free somewhere as a way to give back to a city I’ve come to like a lot.

However, I’m not sure what the procedure is, whether it is safe to do it, what is the best place to do it etc. what are the best places or ways to go about doing something like this? Are there any legal concerns? Are there any safety threats? Any information would be appreciated!