The sweetest pumpkin

My mom, a refugee from the Middle East, dropped to me today she actually likes fall food and specifically pumpkins, unlike what I’d been lead to believe. The problem is that none of the pumpkins here, and she’s really tried, taste like the ones from her childhood. When she was a kid, my grandma would just pop a pumpkin in the oven as-was and her and her siblings would go at it with spoons, and it was so sweet that she can’t recreate the flavor with the pumpkins here even when she adds sugar and honey.

So, Seattle, I must ask: what farm in the state sports the sweetest, juiciest pumpkins? Where should I look for the perfect pumpkin for my mom this fall season?