Tavern style pizza?

I grew up in Illinois, and our most popular style of pizza is ‘tavern-style.’ It’s basically the OTHER type of pizza in Chicago. Some hallmarks: SUPER thin, almost cracker crust, well sauced (usually a sweeter sauce), cooked in a very hot oven, and ALWAYS cut into squares. Do we have anywhere in town that has really good pizza that is this style? So far I haven’t found one and I’m craving it like whoa. The pic is a pizza my friends in Chicago got last night. Any suggestions?