Life long Ivar’s fan and customer. I understand there is a new corporate manager. I know about skyrocketing food and operating costs. But were they really “giving away the house” with a 2oz portion of salmon previously served with their Caesar?
The only reason to return for us is strictly for fish & chips which so far have been of ok quality. Execution on many items is very poor, including cocktails. I watched the bartender dump no less than 4 oz of triple sec to a margarita. Sent it back twice, ended up having a glass of wine.
Removed from happy hour menu:
-Salmon Caesar salad. We are able to add a salmon portion from regular menu for $20.
HH salad price is $9.00.
-Steamer mussels (clams remain available)
-Seared Ahi
Interesting additions 🤮
-Chips and salsa
-Pretzel bites and cheese sauce
We are pretty much price adverse when the food is good. We will find a new favorite spot.
submitted by /u/Jojo_Lalala
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