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I’ve always been surprised that there are dozens of amazing Omakase restaurants throughout Seattle, but only three chefs serving Kaiseki. I dined at Wa’z to learn from chef Hiro why that is, and to explore the difference. I can go to town on some sushi, but I love how intentional the Kaiseki experience is! I’ve tried Wa’z and Shomon- need to make my way to Taneda. Any spots I’m missing here? submitted by /u/Kyle_bro_chill |
