We told you about the Korean-food cooking competition with the final round today at South Seattle College (WSB sponsor) on Puget Ridge. It wrapped up early – before noon – and here are the students who won!
Winners of the contest were the Seoul Sisters – Deeqa, Foziya, and Shreya. They scored 401 points and also won the preliminary round. Their menu featured an oyster stew, a Korean-inspired ravioli, a macaron with a black-sesame ganache, and a palate-cleansing drink with mango, mint, and ginger. The team admitted the secret to their success was arriving on campus early most days leading up to the competition to practice their dishes, often practicing as early as 6 am!
(Thanks to SSC’s Erin MacCoy for the recap and photo.)