Seattle has changed a lot over the last decade. It’s always been an expensive city, but we used to have some killer happy hour options. Props to the spots that ran both a regular and late-night happy hour for industry folks and night owls.
What were your favorite happy hour spots, and what dishes or drinks do you still think about?
I’ll go first.
RIP Dragonfish. You served up Asian fusion at ridiculously good prices. I loved the Vodka Lemongrass Lime Rickey, Lime Rickey Shrimp, Caramel Ginger Chicken, and the Poke Roll. Add an Asahi on top of that and the whole thing came out to about $25. If that existed today, it’d easily run $75+.
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