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My ultimate end-of-week comfort food used to be the Sumo Bowl from Samurai Noodle. It was the “Samurai Noodle crew’s kitchen dish, served with hand-shredded pork, corn, green onions, a soft boiled egg, house-made teriyaki sauce, and Japanese mayonnaise on a bed of rice. My second-favorite quick dish in Seattle was the garlic fried chicken from Sam Choy’s Poke to the Max. It was crispy fried chicken tossed in garlic sauce, with scoops of rice mac salad, topped with green onions. Samurai Noodle closed down a couple of years ago, and Sam Choy’s is now only at the airport, behind security. Does anyone else have recommendations for places where I could find suitable substitutes? Thank you in advance! submitted by /u/Weird_Alki |
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